https://www.copymethat.com/r/1yz4jf4yU/red-beans-and-rice/
14620554
RpK3VQn
1yz4jf4yU
2024-10-21 10:34:42
Red Beans and Rice
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Ingredients
- 1 ½ pound dried red beans (preferably New Orleans Camelia brand)
- 1 pound Andouille sausage, sliced ½-inch thick (smoked sausage can also be used)
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 2 medium onions, finely diced
- 1 large rib celery, finely diced
- 1 medium green bell pepper, chopped
- 1 ½ teaspoons black pepper
- ⅛ teaspoon cayenne pepper
- 2 teaspoons salt
- 3 bay leaves
- 2 teaspoons dried basil
- ¾ teaspoon rubbed sage
- 1 cup chopped fresh parsley
- 1 bunch fresh green onions, chopped
- Cooked white long-grain rice, for serving
Steps
Directions at cooking.nytimes.com
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