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Quince, Ham & Blue Cheese Pintxos
Ingredients
  • 4 slices raisin bread, crusts trimmed, toasted, quartered
  • 100g quince paste
  • 8 slices serrano ham or prosciutto, halved lengthways
  • 80g blue cheese, cut into 16 pieces
  • Extra virgin olive oil, to serve
Note: Ingredients may have been altered from the original.
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