LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 teaspoons table salt
  • ½ teaspoon pepper
  • 1 large lemon
  • 4 tablespoons unsalted butter, divided
  • ¾ cup all-purpose flour, divided
  • 3 large eggs
  • 2 tablespoons water
  • ⅓ cup extra-virgin olive oil for frying
  • ⅓ cup vegetable oil for frying
  • 1 garlic clove, minced
  • ⅓ cup dry white wine
  • 1½ cups chicken broth
  • 2 tablespoons minced fresh parsley
  • View Nutritional Information i
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer