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Tuna Patties with Sour Cream Dill Sauce
Ingredients
  • 2 cans (6 ounces each) water-packed tuna, drained
  • 3 cups corn flakes, crushed to crumbs (1 ½ cups)
  • ¼ cup mayonnaise or salad dressing
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 teaspoon yellow mustard
  • 1 egg
  • 1 tablespoon vegetable oil
  • subheading: Sour Cream Dill Sauce:
  • ¼ cup sour cream
  • ¼ cup mayonnaise or salad dressing
  • 1 teaspoon dried dill weed
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