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Grilled Hearts of Romaine
Ingredients
  • 3 romaine lettuce hearts, halved lengthwise
  • 1 tablespoon olive oil, divided, or as needed
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons balsamic vinegar, or to taste
  • 2 tablespoons sherry vinegar, or to taste
  • 2 tablespoons olive oil, or to taste
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