Jalapeno Popper Dip

1 4oz can diced jalapenos, well drained OR 4 to 6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)

1 8oz package cream cheese, softened

1 cup sour cream

1 teaspoon garlic powder

2 cups shredded cheddar cheese

¾ cup shredded parmesan cheese

subheading: Topping:

1 cup Panko bread crumbs

4 tablespoons butter or margarine, melted

¼ cup shredded parmesan cheese

1 tablespoon fresh parsley

Directions at spendwithpennies.com

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