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Peruvian Rice and Lentils (Tacu Tacu)
Ingredients
  • 1 cup dried brown lentils (7 oz)
  • 7 1⁄4 cups water, divided
  • 2 teaspoons finely chopped garlic, divided
  • 6 tablespoons vegetable oil, divided
  • 1 cup long-grain white rice
  • 1 small red onion, finely chopped
  • 1 tablespoon crema (bottled aji amarillo or aji mirasol paste)
Note: Ingredients may have been altered from the original.
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