Smoked Salmon Frittata

I am following a low lectin way of eating and love the food, so hopefully most of the recipes I post will be modified for Plant Paradox/low lectin.

10 large whole eggs preferably pasture raised and organic

2 oz wild smoked salmon Nova Lox style, thinly sliced

½ red onion thinly sliced

½ tsp dry thyme hand crushed

½ tsp sea salt

½ tsp Freshly ground black pepper

1 tsp butter or vegan margarine

zest of 1 lemon preferably organic

Directions at eatingenchanted.com

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