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Ingredients
  • 16 ounces mild Italian sausage
  • 1 medium onion, chopped
  • 1 & ½ cups celery, chopped
  • 1 & ½ cups carrots, chopped
  • 1 6 ounce can tomato paste
  • 2 tablespoons garlic, minced
  • 1 tablespoon dried oregano
  • 1 15 ounce can Italian style diced tomatoes*
  • 5 cups chicken broth
  • 1 15 ounce can cannellini beans, drained and rinsed
  • 1 15 ounce can red kidney beans, drained and rinsed
  • 1 cup zucchini, chopped
  • 1 cup yellow squash, chopped
  • ½ cup dry ditalini pasta**
  • 2 cups baby spinach
  • basil pesto, to garnish
  • grated parmesan cheese, to garnish
Steps
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