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Maple Bourbon Bacon Brussels Sprouts
Ingredients
  • 4 slices thick-cut bacon, diced
  • 1 cup diced shallot
  • 1½ pounds brussel sprouts, trimmed and halved
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • ¼ cup bourbon
  • ¼ cup pure maple syrup
  • 2 tablespoons parsley, minced
Steps
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