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Ingredients
  • subheading: for the crust and topping:
  • ½ c unsalted butter melted cooled to room temperature
  • ½ c light brown sugar
  • 1 ½ c all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • subheading: for the filling:
  • 1 ½ cups pumpkin pie mix from a can, not puree
  • 1 large egg
  • ½ teaspoon pure vanilla extract
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