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Italian Penicillin Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1 large onion, diced small
  • 1 large shallot, finely chopped
  • 4 stalks celery, diced small
  • 1 large yellow bell pepper, diced small
  • 4 medium cloves garlic, minced
  • 8 cups low-sodium chicken broth, maybe more
  • 1 pound carrots, diced small
  • 1 parmesan rind, (optional)
  • 1 ½ teaspoons kosher salt, more to taste
  • ⅓ cup uncooked pastina, tiny pasta, double if you like a lot of pasta
  • 2½ to 3 cups rotisserie or leftover chicken
  • grated Parmesan, for serving
  • finely chopped fresh rosemary and/or fresh thyme leaves
Steps
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