Mini Balsamic Strawberry Galettes

delscookingtwist.com

T's kitchen

subheading: FOR THE CRUST:

1 ½ cup ( 190g) all-purpose flour

3 Tablespoons ( 45g) granulated sugar + more for dusting

¼ teaspoon salt

½ cup ( 115g) cold unsalted butter, diced

¼ cup ( 60 ml) ice water, plus more as needed

1 egg, beaten (for brushing)

subheading: FOR THE FILLING:

1 lb (500g) strawberries, hulled and sliced

1 Tablespoon cornstarch

2 Tablespoons balsamic vinegar

1 Tablespoon lemon juice

Zest of 1 lemon

1 vanilla bean, cut lengthwise and seeded (or ¾ teaspoon vanilla extract)

¼ cup ( 50g) sugar

1 Tablespoon fresh basil leaves, sliced

½ cup (50g) almond meal, divided

1 cup ( 250g) ricotta cheese

Directions at delscookingtwist.com

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