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Crisp Rosemary Flatbread Crackers
Ingredients
  • 1 ¾ cups flour, plus more for the work surface
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 2 tablespoons coarsely chopped rosemary
  • ½ cup water
  • ⅓ cup olive oil, plus more for brushing
  • Flaked sea salt, such as Maldon
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