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Georgia's Cakes Macarons
Ingredients
  • subheading: Macaron:
  • 100g icing sugar
  • 100g ground almonds
  • 35g egg white
  • 100g caster sugar
  • 25ml water
  • 35g egg white
  • Food colouring
  • subheading: Buttercream:
  • 45g egg yolk
  • 90g caster sugar
  • 125g softened butter
  • Vanilla Pod
Note: Ingredients may have been altered from the original.
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