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Dried Apricot and Cherry Mostarda
Ingredients
  • ¼ pound dried apricots, cut into ¼-inch pieces
  • ¼ cup dried cherries, coarsely chopped
  • 1 shallot, minced
  • 1 ½ teaspoons minced crystallized ginger
  • ½ cup dry white wine
  • 3 tablespoons white wine vinegar
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon Dijon mustard
  • 1 tablespoon unsalted butter
Steps
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