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M try - s easy - Suan La Fen (Hot and Sour sweet potato Noodle Soup, 酸辣粉)
Can make dry version also
Ingredients
  • subheading: Meat topping (Optional):
  • 1 teaspoon peanut oil
  • 4 oz (125 g) ground pork
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 1 teaspoon dark soy sauce (use 2 teaspoons if not using Sui Mi Ya Cai)
  • 2 teaspoons Sui Mi Ya Cai (Optional) (Footnote 1)
  • subheading: Broth (Divide the ingredients below, Footnote 2):
  • 2 green onions , sliced
  • 2 cloves garlic , grated
  • 2 tablespoons homemade chili oil
  • 2 tablespoons Chinkiang vinegar
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sugar
  • ⅛ teaspoon ground Sichuan peppercorns (Optional)
  • 2 cups chicken broth (*Footnote 3)
  • subheading: Noodles:
  • 7 oz (200 g) fresh sweet potato noodles (or 4 oz./ 120 g dried sweet potato noodles)
  • subheading: Other toppings:
  • Roasted peanuts (*Footnote 4)
  • Chopped cilantro (or green onions)
  • Pickled mustard tube (or other Chinese pickles) (Optional)
Steps
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