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Vietnamese Braised & Caramelized Catfish (Ca Kho)
Ingredients
  • subheading: Fish:
  • 3 lbs catfish (slice into 1½ inch thick steaks)
  • 4 tablespoons fish sauce
  • 1 tablespoon granulated sugar
  • subheading: Caramel Sauce:
  • 2 tablespoons vegetable oil
  • 1 tablespoon granulated sugar
  • subheading: Braising LIquid:
  • 1 shallot (minced)
  • 3 garlic cloves (minced)
  • ½ can Coco Rico coconut soda (6 oz)
  • 1 green onion (slice thinly)
  • ¼ teaspoon ground black pepper
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