Garbanzos, Spinach and Smoked Paprika

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

About 1 cup cooked Rancho Gordo Garbanzo Beans, plus 1 cup cooking broth

About 2 cups frozen spinach (or chopped fresh spinach)

1 teaspoon Smoked Pimentón Paprika

Extra-virgin olive oil for drizzling

Squeeze of fresh lemon

Directions at ranchogordo.com

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