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Ghirardelli Crispy Crunchy Chocolate Chip Cookies
Ingredients
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips or Ghirardelli Semi-Sweet Chocolate Chips
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 10 tablespoons unsalted butter, melted and cooled
  • ⅓ cup lightly packed light brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons light corn syrup, plus
  • 2 teaspoons light corn syrup
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans or walnuts, or more to taste
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