https://www.copymethat.com/r/1wGNdH3sR/coconut-braised-chicken-with-chickpeas-a/
106833618
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1wGNdH3sR
2024-11-09 00:20:29
Coconut-Braised Chicken with Chickpeas and Lime by Alison Roman
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Ingredients
- 3½ to 4 pounds bone-in, skin-on chicken, preferably a mix of breasts, legs, and thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 4 garlic cloves, thinly sliced
- 1 large yellow or red onion, thinly sliced, divided
- 2 tablespoons gochujang (Korean chili paste) or tomato paste
- 2 tablespoons grated fresh ginger
- 2 tablespoons finely grated fresh turmeric, or 1 teaspoon ground
- 1 tablespoon cumin or fennel seeds
- 1½ teaspoons crushed red pepper flakes
- 2 (15-ounce) cans full-fat coconut milk
- 3 cups low-sodium chicken broth
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 2 teaspoons fish sauce (optional)
- 2 limes, quartered
- 1 cup cilantro, tender leaves and stems
- ¾ cup roasted peanuts, coarsely chopped (optional)
Steps
Directions at saltandspine.substack.com
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