https://www.copymethat.com/r/1vwi1OD7v/janes-patisserie-rhubarb-cheesecake/
91689452
KGV6FBQ
1vwi1OD7v
2024-11-13 17:48:56
Jane's Patisserie Rhubarb Cheesecake
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Ingredients
- subheading: For the crumble topping:
- 120g plain flour
- 60g caster sugar
- 60g chilled unsalted butter, cubed
- subheading: For the rhubarb filling:
- 400g rhubarb, cut into 3cm pieces
- 75g caster sugar
- ½ tsp ground ginger
- 2 tbsp water
- subheading: For the base:
- 300g digestive biscuits
- 100g unsalted butter, melted
- subheading: For the cheesecake filling:
- 500g full-fat soft cheese
- 100g icing sugar
- 1 tsp vanilla extract
- 150ml double cream
Steps
Directions at thehappyfoodie.co.uk
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