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Creamy Chicken & Mushroom Soup in 30 Minutes
Ingredients
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless skinless chicken breast cut into one-inch chunks
  • sea salt to taste
  • black pepper to taste
  • 3 tablespoons butter
  • ½ teaspoon dried thyme
  • 4 cloves garlic minced or chopped
  • ½ onion diced
  • 1 cup matchstick carrots
  • 8 ounces baby bella mushrooms sliced
  • 4 cups chicken broth
  • 1 cup heavy cream at room temperature
  • 1 cup frozen peas
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