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Broccoli Chicken and Rice Bake
Ingredients
  • 10.75 ounces cream of chicken soup 1 can
  • 1⅓ cups water
  • ¾ cup long grain white rice uncooked
  • 2 cups fresh broccoli (chopped into small pieces)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 6 boneless, skinless chicken breasts
  • ½ cup Italian breadcrumbs
  • ½ cup shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
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