https://www.copymethat.com/r/1vo4a9cazf/porchetta-pork-shoulder/
147042759
xuxt5je
1vo4a9cazf
2024-11-08 18:56:17
Porchetta Pork Shoulder
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Ingredients
- 3.5 lb pork shoulder skin on
- Herb Rub
- 2 tbsp flat leaf Italian parsley
- 2 tbsp rosemary
- ½ tbsp sage
- 2 cloves garlic
- 1 tsp fennel seeds
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- Salt Rub
- ⅛ cup salt
- 1 tsp rosemary
- 1 tsp fennel seed
- 1 tsp black pepper
- zest of 1 lemon
- Salsa Verde
- 1 heaping cup fresh flat leaf Italian parsley
- ½ cup olive oil
- 1 tsp toasted fennel seed ground
- 1 tsp toasted coriander ground
- 2 cloves garlic
- juice of 1 lemon
- zest of ½ lemon
- salt & pepper to taste
Steps
Directions at bsinthekitchen.com
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