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Venetian Scallop Spaghetti
Talk about a powerhouse: Every element of this recipe goes above and beyond in fitting in as much lush, decadent flavor as can be contained on a plate. It starts with scallops, pan-seared in garlic herb butter until they’re gloriously golden and tender. They’re stirred into spaghetti, which is tossed in a sauce of Parmesan, crème fraîche, garlic, lemon zest, and meltingly tender grape tomatoes. A sprinkle of fresh herbs ties everything together in aromatic splendor—one bite, and you’ll be captivated.
Ingredients
  • Lemon
  • Garlic, 1 clove
  • Green Herb Blend
  • Grape Tomatoes, 4 oz
  • Spaghetti, 6 oz
  • Garlic Herb Butter, 2 Tbsp
  • Creme Fraiche, 6 Tbsp
  • Parmesan Cheese, ¼ cup
  • Chili Pepper, 1
  • Scallops, 8 oz
  • Olive Oil, 2 tsp
  • Kosher Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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