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Gluten Free Peach Crumble Pie
Ingredients
  • ½ recipe (one single crust) Best Ever Gluten Free Pie Crust
  • 6 to 7 medium fresh peaches, peeled and cut into chunks (or ½-inch slices)
  • ½ cup (60g) tapioca starch
  • ½ cup (100g) lightly packed brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg, optional
  • ¼ teaspoon kosher salt
  • subheading: Crumb Topping:
  • ¾ cup (105g) Kim's gluten free flour blend
  • ½ cup (100g) lightly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tbsp (71g) butter, softened
Steps
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