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Ingredients
  • 1 boneless pork loin roast (2 ½ to 3 pounds)
  • 1 15oz can whole berry cranberry sauce (or 2 cups homemade)
  • 1 cup orange juice
  • ⅓ cup honey
  • 2 tablespoons dry minced onion
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground cloves
  • subheading: FOR SAUCE (AT TIME OF COOKING):
  • 2 tablespoons cornstarch
  • 2 tablespoons COLD water
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