Apple Butter Cobbler with Drop Biscuits

southernliving.com

Sherron Moore

subheading: Cobbler Filling:

2 pounds Granny Smith apples (about 4 medium apples), peeled and cut into ½-inch wedges

2 pounds Honeycrisp or Gala apples (about 4 medium apples), peeled and cut into ½-inch wedges

1 ¼ cups packed light brown sugar

5 tablespoons all-purpose flour

4 tablespoons butter

1 cup Slow-Cooker Apple Butter

1 teaspoon lemon zest plus 2 Tbsp. fresh juice (from 1 large lemon)

½ teaspoon salt

subheading: Drop Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

¼ cup granulated sugar, divided

10 tablespoons cold butter, cut into small cubes

1 cup whole milk

2 tablespoons butter, melted

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