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Ingredients
  • subheading: Pasta:
  • 1 cup uncooked orzo
  • subheading: Salad dressing:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard or more
  • ½ teaspoon dried oregano or Italian seasoning
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • subheading: Salad ingredients:
  • 10 oz cherry or grape tomatoes (red and yellow) sliced in half
  • 2 medium cucumbers quartered
  • ⅓ cup pitted black olives sliced
  • ⅓ cup pitted green olives sliced (I used Castelvetrano olives)
  • 4 oz crumbled feta cheese
  • 2 oz baby spinach
Steps
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