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Ingredients
  • 2 refrigerated prepared pie crusts (14 oz), store-bought
  • 1 (15 oz) can pumpkin (not pie filling)
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs
  • 1 ¼ tsp ground cinnamon*
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves
  • ¼ tsp salt
  • Sweetened whipped cream, for serving (optional)
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