https://www.copymethat.com/r/1v22mzn2lz/french-in-a-flash-moroccan-baked-scallop/
149080040
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1v22mzn2lz
2024-11-15 03:40:58
French in a Flash: Moroccan Baked Scallops
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Ingredients
- 8 U-10 sea scallops
- Kosher salt
- 1 teaspoon lemon zest
- 2 teaspoons chopped fresh cilantro
- ¼ cup panko breadcrumbs
- 4 tablespoons unsalted butter, room temperature
- 1 ½ teaspoons ras-el-hanout
- ½ teaspoon harissa
Steps
Directions at seriouseats.com
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