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Sweet Potato Eggs Benedict
Ingredients
  • 1 large sweet potato or yam, cut into ½-inch thick slices
  • sea salt and ground pepper, to taste
  • 1 Tbsp white wine vinegar
  • 4 large eggs
  • 4 slices nitrate-free bacon or Canadian bacon, cooked to your liking
  • subheading: Hollandaise Sauce:
  • ½ cup plain Greek yogurt
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 1 tsp of freshly squeezed lemon juice
  • pinch of sea salt and freshly ground pepper, or to taste
  • subheading: Garnish ideas:
  • chopped fresh parsley
  • chopped fresh chives
  • paprika
Steps
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