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Ingredients
  • subheading: For the Cabbage:
  • 1 Head of Green Cabbage
  • ¼ Cup Olive oil
  • Salt to sprinkle on the cabbage
  • 2 Cups All purpose flour
  • 1 teaspoons Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 2 Cups Almond milk or non-dairy milk of choice
  • 2 teaspoons Lemon juice
  • 1 Tablespoon Dijon mustard
  • 1 ¾ Cups Bread crumbs, vegan
  • subheading: For the Gravy:
  • 4 Tablespoons Vegan butter,divided
  • 1 Large Shallots, diced
  • 10 Ounces Baby bella mushrooms, chopped
  • ¼ Cup All purpose flour
  • ¼ Cup Red wine, vegan (I used Merlot)
  • 2 Cups Vegetable broth
  • Salt and Pepper to taste
Steps
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