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Korean Chicken Gizzard stomachs
Ingredients
  • 1 lb chicken gizzards
  • 2 tbsp flour
  • 1 tsp salt
  • 3 cups milk
  • 20 to 24 garlic cloves
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¾ tsp salt adjust to taste
  • ¼ tsp black pepper
  • ½ tsp red chili flakes substitute with gochugaru, chili powder, paprika, or your choice of spice
  • ½ tsp sesame oil
  • 3 tbsp neutral oil
Steps
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