https://www.copymethat.com/r/1uqykt3qbc/the-best-sous-vide-pot-roast-braised-ten/
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1uqykt3qbc
2024-11-14 07:21:36
The Best Sous Vide Pot Roast Braised Tender with Gravy
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don't use pepper or garlic in sous vide bag
Ingredients
- 1 3-pound chuck roast
- 1 ½ teaspoons kosher salt (no pepper)
- 1 teaspoon mixed dried spices of your choice, (garlic powder, onion powder, dried herbs*)
- few sprigs fresh herbs like thyme, parsley, rosemary
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Note: Ingredients may have been altered from the original.
Steps
Directions at goodgriefcook.com
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