https://www.copymethat.com/r/1uq9237ayt/lemon-poppy-seed-bostock/
141779876
lkkpq61
1uq9237ayt
2024-11-16 11:57:30
Lemon Poppy Seed Bostock
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Ingredients
- subheading: Lemon Syrup:
- 135 g / ¾ cup sugar
- 100 g / ½ cup water
- 50 g / 3 tbsp 1 tsp freshly squeezed lemon juice
- 1 tsp finely grated lemon zest
- subheading: Poppy Seed Frangipane:
- 70 g / ¾ cup almond flour
- 100 g / 1 cup icing sugar
- 30 g / 3 tbsp poppy seeds (toasted in a 350 F oven for 10 minutes, and cooled)
- 9 g / 3 tsp cornstarch
- a pinch of salt
- 100 g / 7 tbsp unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 30 g / 2 tbsp lemon juice
- 2 tsp finely grated lemon zest
- subheading: Assembly:
- 6 to 8 slices of day old brioche
- 6 to 8 thinly sliced lemons
Steps
Directions at yummyworkshop.com
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