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Old-Fashioned Irish Apple Cake
Ingredients
  • subheading: Streusel topping:
  • ¾ cup (3 ¾ oz/105 g) all-purpose flour
  • ½ cup (4 oz/115 g) granulated sugar
  • ¼ cup (¾ oz/21 g) rolled oats
  • ⅛ teaspoon salt
  • 6 tablespoons (3 oz/85 g) cold butter, cubed.
  • subheading: Irish Apple Cake:
  • ½ cup (4 oz/115 g) butter (at room temperature)
  • ½ cup (4 oz/115 g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ⅙ teaspoon salt
  • 3 tablespoons whole milk
  • 3 medium Granny Smith apples, peeled and thinly sliced
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