Cherry Tart with Almond Streusel Topping

myrecipes.com

DWILCOX

6.5 ounces white rice flour (about 1 ¼ cups)

4.2 ounces tapioca flour (about 1 cup)

1 ½ teaspoons granulated sugar

½ teaspoon baking soda

½ teaspoon xanthan gum

¼ cup chilled butter, cut into small pieces

2 tablespoons vegetable shortening

9 tablespoons 1% low-fat milk

Cooking spray

¾ cup granulated sugar

3 tablespoons cornstarch

1 ½ pounds pitted fresh sweet cherries or frozen sweet cherries, thawed (about 4 cups)

1.7 ounces white rice flour (about ⅓ cup)

¼ cup packed brown sugar

2 tablespoons sliced almonds

2 tablespoons butter, diced

¼ teaspoon ground cinnamon

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