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Shrimp and Sausage Gumbo
Ingredients
  • 1 cup all-purpose flour
  • ⅔ cup lard or vegetable oil
  • 1 yellow onion
  • 5 ribs of celery with leaves
  • 2 green bell peppers
  • 1 red bell pepper
  • 6 scallions
  • 6 cloves garlic
  • 1 tablespoon Creole seasoning
  • 1 teaspoon cayenne powder optional
  • 4 tablespoons butter
  • 3 pounds shrimp peeled, shells reserved for the stock
  • 1 pound andouille sausage sliced into rounds
  • 8 cups water plus more if needed
  • subheading: For serving:
  • Cooked white rice
  • Gumbo filé
Steps
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