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Ingredients
  • 1 12 ounces Bag of egg noodles
  • 4 cups Chickan broth
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • black pepper to taste
  • ½ cup heavy cream optional
  • fresh parsley for garnish optional
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