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Bacon Wrapped Scallops with Spicy Mayo
Ingredients
  • 1 ½ pound large scallops
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  • ½ pound thin-sliced bacon
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  • Extra-virgin olive oil
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  • Sea salt and freshly ground black pepper
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  • 1 cup good quality mayonnaise
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  • ¼ cup hot chili paste (recommended: Sriracha Hot Chili Paste)
  •  
  • 1 lime, juiced
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  • 2 tablespoons chopped cilantro, plus more for garnish
  •  
  • 2 heads Bibb lettuce, washed
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  • 3 avocados, sliced
  • RECIPE VIDEO
Steps
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