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Cheesy Fiesta Black Bean Spinach Dip
Ingredients
  • 2 tablespoons canola oil, divided
  • 12 oz frozen spinach, thawed and drained well
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 2 (15.5 oz) cans black beans, drained and rinsed, divided
  • 3 chipotles in adobo, from the can, minced, plus 2 tablespoons adobo sauce
  • ¼ cup salsa
  • 8 oz light cream cheese
  • 6 oz Monterey Jack cheese, grated
  • 6 oz cheddar cheese, grated
  • Salt and pepper, to taste
  • Cherry tomatoes, chopped, to garnish (optional)
  • Cilantro, chopped, to garnish (optional)
  • Tortilla chips, for dipping
Steps
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