https://www.copymethat.com/r/1uIcCp911/how-to-cook-texas-style-brisket-in-the-o/
49789619
ME1DSEt
1uIcCp911
2024-09-19 11:43:55
How to Cook Texas-Style Brisket in the Oven
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Ingredients
- 1 (6-pound) beef brisket, point cut with a fat cap preferred
- ½ cup Dijon mustard
- 2 tablespoons liquid smoke
- ¼ cup kosher salt
- 3 tablespoons coarsely ground black pepper
- 1 tablespoon garlic powder
- subheading: Equipment:
- Measuring cups and spoons
- Cutting board and chef’s knife
- Aluminum foil
- Digital probe thermometer
- Rimmed baking sheet
- Brush
Steps
Directions at thekitchn.com
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