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Sausage and Sauerkraut
Ingredients
  • 1 lb smoked sausage or bratwurst, sliced into 2-inch pieces
  • 2 tablespoons olive oil or butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seeds (optional)
  • 4 cups sauerkraut, drained and rinsed
  • ½ cup chicken broth or beer
  • 1 tablespoon brown sugar (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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