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Ingredients
  • Skirt Steak Stir-Fry
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  • This quick and simple recipe makes for a great weeknight meal.  I’ve kept it simple by utilizing a bag of frozen prepared vegetables to eliminate hassle and quicken the process.  Of course, you can always utilize fresh vegetables if you’d like.  (Prep 5 minutes.  Cook 15 minutes.  Serves 2)
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  • ⅓ Cup Soy Sauce
  • 1 Cup Beef Broth
  • 1 Tablespoon Corn Starch
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  • 2 Tablespoons Sesame Oil
  • ¼ Cup Yellow Onion, finely diced
  • ¼ Cup Carrots, finely diced
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  • 2 Cloves Garlic, minced
  • 1 Tablespoon Fresh Ginger, minced
  • 1 Bag Frozen Stir Fry Vegetables
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  • 1 lb Skirt Steak, thinly sliced
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  • Green Onions, sliced
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  • Hot Cooked Rice (to serve)
Steps
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