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Ingredients
  • 1 ½ lbs (650 to 700g) baby potatoes, halved
  • 4 salmon filets
  • 1 pint baby tomatoes, halved and seasoned with a big pinch of salt
  • 1 lemon, sliced
  • subheading: For the lemon garlic sauce:
  • juice of 1 lemon
  • ¼ cup olive oil
  • 1 tbsp dijon mustard
  • 1 tbsp dried oregano
  • 3 garlic cloves, pressed (or 1 tbsp garlic powder)
  • 1 ½ tsp salt
  • ½ tsp pepper
  • subheading: For serving:
  • tzatziki
  • 1 cup cubed or crumbled feta cheese
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
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