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Southern BLT with Green Tomatoes
Ingredients
  • 4 large green tomatoes, sliced ¼ inch thick
  • 1 cup buttermilk
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • Vegetable oil for frying
  • 8 slices thick-cut bacon
  • 8 slices of rustic bread, toasted
  • 8 leaves of romaine lettuce
  • 1 large ripe tomato, sliced
  • Mayonnaise, for spreading
Steps
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