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Ingredients
  • subheading: Cake:
  • 2 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups pecans, roughly chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • subheading: Glaze:
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup heavy cream
  • 2 cups powdered sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • pecans, optional
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