Espresso Chocolate Chunk Cookies with Sea Salt sugar free

I am a retiree who loves to search out recipes. I am a mom to 3 amazing kids and grandma to 5 beautiful grandkids who are nearly all adults now, 3 in college and 2 in high school. I dont cook as much as I use to because I have mobility issues but I love finding recipies that I would love to try and some I do. I hope whoever is reading this enjoys the recipes I've collected.

½ cup all purpose flour

1 tablespoon Dutched cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

4 tablespoons unsalted butter, softened

⅔ cup unsweetened almond butter

⅓ cup Splenda® Monk Fruit Granulated Sweetener

1 large egg

1 teaspoon vanilla

2 teaspoons instant espresso powder

3 ounces dark chocolate, chopped

1 tablespoon flaky sea salt

Directions at splenda.com

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